Turn-up Chef's Hat

Contact our team for pricing, colour availability and advice on selecting the right accessories for your uniform programme.

Designed to provide hygienic coverage and all-day comfort, this turn-up chef's hat is an essential accessory for professional kitchens, catering teams and food preparation environments. Combining classic styling with practical functionality, it helps maintain a clean and professional appearance throughout every shift.

Available in Black and White.

Please note that only a selection of colours is displayed online. Contact our team to find the best match for your requirements.


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Details

Featuring a traditional turn-up double-edge band and ventilation eyelets for improved airflow, this chef's hat offers a comfortable fit during busy service. Available in four sizes, it provides a secure and professional solution for kitchen staff across a wide range of hospitality settings.

Design & Fit

Features:

Classic turn-up chef's hat design
• Double-edge turn-up band
• Five ventilation eyelets for improved airflow
• Available in four sizes
• Comfortable for all-day wear
• Smart, professional appearance

Materials

65% Polyester, 35% Cotton Twill

Delivery & Returns

Delivery times vary depending on the stock availability, but we aim to fulfil all orders between 10-15 days.

Orders with logo application will add up to an additional 5 days to your delivery.

Return: This garment can be returned for an exchange within 30 days of receipt.

Worn, washed, embroidered, or custom-made items cannot be returned.

For more details, see Returns and Exchanges.


Buttercups Uniforms is Ireland's premier supplier of workwear for the professional health, beauty, corporate and hospitality industries.

With over 35 years experience, we have refined our passion for delivering high-quality uniforms at a very competitive price. From our beginnings in designing the finest beauty tunics and beautician uniforms for the salon industry to our current wide range of work and corporate wear for professionals.

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